About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban oasis along the Mississippi. Embrace the pioneering spirit of St. Louis and come explore with us. Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown’s entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.

About Ramsay's Kitchen:

World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis! With unforgettable cuisine crafted by Chef Gordon Ramsay paired with the best-in-class service of Four Seasons, your dining experience will be one of a kind. Ramsay's kitchen will offer American-style cuisine with both global and local influences. The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch.

About Four Seasons Hotels and Resorts:

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.

Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown's entertainment district, just steps away from Horseshoe Casino, the pulse of St. Louis.

About the Role of Chef de Partie:

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What we are looking for:

- Minimum of two years in a culinary role, specifically in a Cook 1 or highest cook position.

- Advanced Culinary knowledge is expected for this position.

- Leadership roles in a high end, upscale food and beverage environment preferred.

- Culinary institution educated preferred.

- Interpersonal and communication skills are a must!

- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

- Proficient knife skills and ability to multi-task.

We are looking for individuals who have excellent communication and guest contact skills. Applicants should have a minimum of 1-2 years previous experience in a similar environment. Candidate should be knowledgeable in the areas of food and wine, and should possess outstanding sale skills. Fluency in reading, writing, and spoken English is also required. The ideal candidate will have a confident outgoing personality and a can-do approach to any request. The ability to remain calm under pressure is essential and applicants must have full availability schedule with the ability to work all shifts (AM & PM), weekends and holidays.

What we are offering you:

Four Seasons believes in offering the best to the best when it comes to employee benefits!

- Lucrative salary!

- Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days!

- Time off plans starting at day of hire!

- An opportunity to be a part of a cohesive team in an inclusive work environment!

- Complimentary and discounted hotel staysaround the world!

- Wellbeing and mental health initiatives and focused company!

- Embracement and promotion of diversity in our workplace!

- Complimentary employee meals and beverages!

- Tuition reimbursement!

Learn more about what it is like to work at Four Seasons-visit us:

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Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - />

Of Chef de Partie:Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. What we are looking for: - Minimum of two years in a culinary role, specifically in a Cook 1 or highest cook position. - Advanced Culinary knowledge is expected for this position. - Leadership roles in a high end, upscale food and beverage environment preferred. - Culinary institution educated preferred. - Interpersonal and communication skills are a must! - Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. - Proficient knife skills and ability to multi-task. We are looking for individuals who have excellent communication and guest contact skills. Applicants should have a minimum of 1-2 years previous experience in a similar environment. Candidate should be knowledgeable in the areas of food and wine, and should possess outstanding sale skills. Fluency in reading, writing, and spoken English is also required. The ideal candidate will have a confident outgoing personality and a can-do approach to any request. The ability to remain calm under pressure is essential and applicants must have full availability schedule with the ability to work all shifts (AM & PM), weekends and holidays. What we are offering you:Four Seasons believes in offering the best to the best when it comes to employee benefits! - Lucrative salary! - Excellent benefits package that includes: Medical, Dental, Vision and 401 K with employer matching all starting at 30 days! - Time off plans starting at day of hire! - An opportunity to be a part of a cohesive team in an inclusive work environment! - Complimentary and discounted hotel stays around the world! - Wellbeing and mental health initiatives and focused company! - Embracement and promotion of diversity in our workplace! - Complimentary employee meals and beverages! - Tuition reimbursement!

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